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Review: Nutrition and the risk of stroke

Reference: The Lancet Neurology 2012; 11(1): 66-81

Source: Lancet Neurology

Date published: 13/12/2011 17:22

Summary
by: Nicola Pocock

This review looks at the evidence linking nutrition and diet to the risk of stroke, under the following headings:

 

• Nutritional status

• Is malnutrition a risk factor for stroke?

• Which nutrients affect the risk of stroke?

• Which foods and beverages affect the risk of stroke?

• Which dietary patterns affect the risk of stroke?

About this library entry
Category: Cerebrovascular Disorders | Nutrition and Metabolism
NeLM area:  News
Link (abstract)

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